CORNFLAKES MERINGUE COOKIES RECIPE

English Version

Ingredients

220 g Cornflakes

125 g Choc Chips

150 g Castor Sugar (Can be less if u r diabetic)

3 nos white eggs

1-2 tsp essence vanilla

60g Sliced Almond

Method:

1.  Beat the white egg until fluffy (soft peak formed)2. Put in the castor sugar slowly
3. Beat until the white egg won't fall if u turn the bowl down. then put the essence vanilla.
4. Put in the cornflakes choc chips & sliced almond . Mix fold in to flat.
5. Put the batter into papercup. Bake in 140-150'C temperature for 30-35 minutes

·       Bahasa Version

           220gm Cornflakes

·         125gm Choc Chips

·         150gm Castor Sugar (kalau tak mau manis kurangkan kpd 130gm)

·         3 Biji Putih Telur

·         1-2 Sth Vanilla Esen

·         60gm Almond Sliced

·          

Cara-cara:

1.    Pukul putih telur hingga kembang (soft peaks formed)

2.    Masukkan gula sikit2 hingga habis

3.    Pukul lagi hingga pekat dan kental - Bila terbalikkan mangkuk, putih telur tak jatuh.Lalu masukkan esen vanilla.

4.    Kemudian masukkan cornflakes, choc chips & almond sliced. Gaul kaup balik hingga rata.

5.    Masukkan ke dalam papercup. Bakar pada suhu 140-150'C selama 30-35 minit. (Ataupun hingga kekuning2an)