English Version
Ingredients
220 g Cornflakes
125 g Choc Chips
150 g Castor Sugar (Can be less if u r diabetic)
3 nos white eggs
1-2 tsp essence vanilla
60g Sliced Almond
Method:
1. Beat the white egg until fluffy (soft peak formed)2. Put in the castor sugar slowly
3. Beat until the white egg won't fall if u turn the bowl down. then put the essence vanilla.
4. Put in the cornflakes choc chips & sliced almond . Mix fold in to flat.
5. Put the batter into papercup. Bake in 140-150'C temperature for 30-35 minutes
3. Beat until the white egg won't fall if u turn the bowl down. then put the essence vanilla.
4. Put in the cornflakes choc chips & sliced almond . Mix fold in to flat.
5. Put the batter into papercup. Bake in 140-150'C temperature for 30-35 minutes
· Bahasa Version
220gm Cornflakes
· 125gm Choc Chips
· 150gm Castor Sugar (kalau tak mau manis kurangkan kpd 130gm)
· 3 Biji Putih Telur
· 1-2 Sth Vanilla Esen
· 60gm Almond Sliced
·
Cara-cara:
1. Pukul putih telur hingga kembang (soft peaks formed)
2. Masukkan gula sikit2 hingga habis
3. Pukul lagi hingga pekat dan kental - Bila terbalikkan mangkuk, putih telur tak jatuh.Lalu masukkan esen vanilla.
4. Kemudian masukkan cornflakes, choc chips & almond sliced. Gaul kaup balik hingga rata.
5. Masukkan ke dalam papercup. Bakar pada suhu 140-150'C selama 30-35 minit. (Ataupun hingga kekuning2an)
