Ingredients
Makes enough for 30 cupcakes
1 cup (2 sticks) unsalted butter, room temperature
6 to 8 cups confectioners' sugar
1/2 cup milk
1 teaspoon pure vanilla extract
Directions
1. In the bowl of an electric mixer fitted with the paddle attachment, cream butter until smooth and creamy, about 2 to 3 minutes.
2. With mixer on low speed, add 6 cups sugar, milk and vanilla; mix until light and fluffy.
3. If necessary, gradually add remaining 2 cups sugar to reach desired consistency.
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